Marinated eels processed with the method of the past. The typical fish of the Comacchio area is transformed, canned and immersed in the traditional brine of white wine, salt and bay leaf. Tin quantity: 550 gr (net weight).
29,00 €
Description
Wild eel source Cites W, Comacchio valley district, FPO tool (fishing tool), white wine vinegar (contains sulphites), Cervia whole sea salt, bay leaves. Net weight 550gr drained weight 200gr.
Produced by: Work and Service s.c.s via del Pozzo 16 Comacchio (Fe).
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