Pumpkin cappellacci are the main dish of Ferrara cuisine. Fresh pasta cappellacci with pumpkin filling. Filling: pumpkin, parmesan, nutmeg. Recommended pairing: ragù (meat sauce), butter and sage.
32,00 €
(price weight chosen)
Description
Pumpkin, '00' wheat flour, eggs, breadcrumbs, water, brewer's yeast, salt, may contain traces of mustardandsoy, 36 month Grana Padano, sugar, nutmeg, salt.
Produced by: Punto e Pasta Piazza Fioravanti 13 44121 Ferrara loc. Malborghetto of Boara.
Nutritional values per 100 gr: Energy 1012 Kj, Calories 240 Kcal, Fats 4.83 gr of which saturated fatty acids 2.43 gr, Carbohydrates 38.29 gr of which sugars 6.2 gr, Proteins 9.6 gr Salt 12.9 gr.
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