Description
Pork shoulder, 00 wheat flour, eggs, 36 month Grana Padano (milk, salt, rennet, E1105), mortadella (pork, pork tripe, pepper, garlic, antioxidant, sodium ascorbate, preservative, sodium nitrite, white wine (sulphites), peanut and sunflower oil, breadcrumbs (flour, brewer's yeast, water, salt, may contain traces of mustard and soy, garlic, rosemary.
Produced by: Punto e Pasta Piazza Fioravanti 13 44121 Ferrara loc. Malborghetto of Boara.
Nutritional values per 100 gr: Energy 1290 Kj, Calories 307 Kcal, Fats 10.3 gr of which saturated fatty acids 4.1 gr, Carbohydrates 36 gr of which sugars 1.63 gr, Proteins 16.3 gr, Salt 1 gr.
Visit Ferrara
The city of Ferrara offers the opportunity to combine a visit for tourism with a food and wine visit; you can visit the most important places and monuments of Ferrara and taste the many typical products of this city at the same time.
