Description
Pork meat, pork fat, pork tongue, red wine, salt, pork liver, spices, antioxidant (sodium ascorbate), preservative (sodium nitrate).
Inedible casing.
Production plant: IT 19 L CE.
Nutritional information per 100 gr: Energy 1894kj/458 kcal; Fat 42 gr, of which saturated fatty acids 16 gr, carbohydrates 0 gr, of which sugars 0 gr, protein 20 gr, salt 3.3 gr.
Packaging: vacuum bag suitable for cooking contained in a graphic case.
Visit Ferrara
The city of Ferrara offers the opportunity to combine a visit for tourism with a food and wine visit; you can visit the most important places and monuments of Ferrara and taste the many typical products of this city at the same time.
